Efficiency and convenience are key to ensuring smooth operations in commercial food service. One essential appliance that plays a crucial role in this industry is the commercial ice machine. However, ice machines are available in different types to meet various needs, when it comes to choosing the right machine, there are two popular options: Self-contained and Modular. Make sure the differences between these types are essential when selecting the perfect fit for your business needs.
Self-contained Ice Machines - The Convenient Space Savers
Self-contained ice machines, also called under-counter ice machines, are integral part of any bar and are designed to fit underneath countertops or bars, making them ideal for establishments with limited space. These compact ice machines offer the advantage of being easily accessible, as they can be placed near the point of use enabling bartenders and servers to work more quickly. Undercounter ice machines can produce from 80 lbs. to 750 lbs. of ice per day and are equipped with a storage bin, ensuring a ready supply of ice at all times. They are often preferred by bars, cafes, and small restaurants due to their space-saving nature.
Advantages of Undercounter Ice Machines:
- Space-efficient: Self-contained machines are specifically designed to maximize space utilization, and require less installation space， making them an excellent choice for establishments with limited space.
- Easy installation: These machines require minimal plumbing and electrical work, and connect the water supply and drain, allowing for quick and hassle-free installation.
- Accessibility: Being located near the point of use, self-contained machines provide convenient access to ice without the need to travel to a separate ice storage area.
Advantages of Modular Ice Machines:
- High ice production: A modular ice machine can produce larger quantities of ice cubes compared to the under-counter unit, from 300-1000 lbs, ensuring an uninterrupted supply during peak hours.
- Separate ice storage: Modular units come with more larger built-in ice storage bins, providing a dedicated place to store ice and reducing the need for additional containers.
Conclusion
Choosing between an undercounter or modular ice machine depends on the specific needs and constraints of your business. If space is limited or you require easy accessibility, undercounter units are an excellent choice. However, if you need to handle high ice demand, consider investing in a modular ice machine.
Coolski has a comprehensive range of ice maker machine models, covering home and commercial use, and even can used in industrial-grade scenarios. If you’re in search of reliable commercial ice machines, please do not hesitate to contact us.