Beat the Summer Rush: Coolski’s Commercial Refrigerator and Freezer Combo Has Your Back

Beat the Summer Rush: Coolski’s Commercial Refrigerator and Freezer Combo Has Your Back

Summer brings chaos to food businesses, restaurants, bars, schools, and churches face high demand for cold drinks and fresh ingredients. A faulty fridge can spell disaster: soupy ice cream, wilting veggies, warm beers, hurting customer experience, profits, and reputation.

Coolski’s combo solves this with two options: 48” (36 Cu.ft) for smaller spots like cozy cafes, and 72” (54 Cu.ft) with 3 doors and dual zones for larger operations such as busy restaurants or event halls.

Ample, Flexible Storage

Coolski excels in storage, leaving no room for compromise. Whether stocking for a weekend rush or prepping for an event, space isn’t an issue. The 72” model, with 3 separate doors and divided sections, fits cases of soda, craft beer, frozen fries, and prepped salads. Its adjustable shelves, each holding 90 pounds, handle heavy loads like kegs, bulk meat, or catering platters without bending. When last-minute needs hit, sudden takeout rushes or unexpected deliveries, shelves slide out smoothly for quick rearrangements, keeping up with demand.

Durable for Daily Hustle

 

Durability is key in food service, and Coolski units withstand the daily grind. The stainless steel exterior handles spills, ketchup splatters, sticky soda rings, melted ice cream, easily cleaned with a wipe, staying professional. Solid doors seal firmly, locking in cold even when slammed during rushes, preventing temperature fluctuations that spoil ingredients. The galvanized back resists humidity, reliable in steamy kitchens, damp garages, or busy cafeterias.

Precise, Reliable Cooling

Coolski stands out in cooling performance, keeping items at optimal temps. Both models have fan systems circulating cold air evenly, eliminating hot spots that leave some items too warm or frozen. The 72” model adds dual zones, letting you set different temps: 38°F for veggies and dairy, 0°F for frozen fries and ice cream. After a rush, rapid cooling chills new stock in minutes, avoiding under-chilled goods.

Energy-Efficient Design

Running a business means watching costs, and Coolski’s efficiency helps save. Both models use R290 refrigerant, cooling efficiently with low environmental impact. Bright LED lights illuminate shelves for easy stock checks without high energy use, keeping bills in check.

 

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