As the temperature gradually rises, people's preference for frozen beverages has changed. The demand for ice cubes from service industries such as restaurants, cold drink stores, supermarkets, and bars is also increasing rapidly. Therefore, commercial ice makers have become an indispensable part of productivity and service quality in the food and beverage industry. Merchants are constantly upgrading the ice-making function of their ice makers. Today, I would like to introduce two types of commercial ice makers to you: the integrated ice maker and the under-counter ice maker.
Integrated Ice Maker: This model is specifically designed to meet the needs of bar counters. Its unique feature lies in the ability to integrate with the bar counter surface, forming a single unit. This design facilitates bartenders to directly take ice from the ice maker on the bar counter, significantly enhancing operational convenience. This ice maker boasts outstanding ice production capacity, capable of producing up to 100 to 150 pounds of ice per day (24 hours), with an ice bucket storage capacity of 30 to 40 pounds. It features efficient ice production efficiency and can maintain rapid ice production capabilities even under continuous operation, sufficient to meet peak demand in restaurants, hotels, and other venues.
In terms of technological upgrading, an optimized condenser compressor has been adopted, which significantly accelerates the ice-making speed and effectively reduces the operating noise. The entire machine is made of food-grade materials, ensuring safety during use. Moreover, this ice maker offers multiple thickness options for ice blocks, enabling flexible adaptation to the production needs of various foods and beverages.
Under-counter ice maker: This type of ice maker is also known as an embedded ice maker. It can be seamlessly integrated into the interior of a bar counter to achieve efficient space utilization and harmonious overall layout. It features high-performance ice-making capabilities, integrating ice-making, ice storage, and ice retrieval functions. It is a professional ice-making equipment. With a production capacity of 80-100 pounds per 24 hours, it can continuously and stably supply a large amount of ice cubes. The ice bucket has an ice storage capacity of 20-30 pounds, which can meet the needs of approximately 100-200 people. It can continuously supply ice cubes during daily operations, providing timely and convenient ice supply services for customers and creating a pleasant and comfortable consumption experience for them.
In terms of operation, the under-counter ice maker is extremely simple and user-friendly. The intuitive operation interface enables operators to easily control the ice-making process. In terms of space utilization, the embedded design concept significantly saves valuable floor space, and is particularly suitable for commercial venues with limited space but high demand for ice-making, such as coffee shops, bars, restaurants, etc.
These two ice makers are highly adaptable in both commercial and domestic scenarios. If you are passionate about hosting parties at home, these two ice makers are undoubtedly your reliable assistants. They can produce clear and transparent ice cubes quickly and efficiently, adding coolness and deliciousness to your party drinks, allowing you and your guests to fully enjoy the joyous moments.
